Participants will understand the importance of compliance with guidelines, requirements, and sanitary conditions by establishments that provide pest control services, in order to avoid health risks for occupationally exposed workers and service users.
Intended for:
Basic training course designed for personnel occupationally exposed to pest control and agricultural, forestry, livestock, gardening, urban, industrial, and domestic fumigation activities, with the purpose of learning about and following health conditions, safety and prevention measures in labeling, packaging and packing, use of personal protective equipment in the operation and use of fumigation substances in accordance with NOM-256-SSA1-2012, NOM-232-SSA1-2009, and related regulations.
