Participants will identify the risk factors to which they are exposed when carrying out agricultural activities involving the storage, transport, and handling of phytosanitary inputs or pesticides and plant nutrition inputs or fertilizers. be able to establish safety and hygiene conditions to prevent work accidents and occupational diseases inherent to the activity, thereby improving the quality of life of the worker, their colleagues, and, ultimately, their families.
Intended for:
Basic course designed for all workers in the agricultural industry, with the aim of teaching them about and applying the prevention and control measures they can follow to prevent accidents and occupational diseases when handling agricultural inputs, based on PROY-NOM-003-STPS-2016 and the related regulations therein.
